It is essential that comprehensive allergen and pesticide residue testing is carried out to ensure the safety of the food chain. see more...
Read MoreOrganic contaminants are undesirable, harmful substances, which are found at trace level in foodstuffs. They are not present in food due to a deliberate action, but find their way into it through contact with air, water or soil, enter it during the manufacturing process or are generated during manufacturing as process contaminants (e.g. acrylamide or 3-monochloropropane-1,2-diol (3-MCPD)). see more...
Read MoreMycotoxins are secondary metabolites of moulds, which already have toxic effects on vertebrates in the smallest quantities. Depending on specific substances and concentration, they are cancerogenic, mutagenic, teratogenic, and immunosuppressive. see more...
Read MorePolucon provides testing for the fourteen main allergens that must be highlighted on food product labels. Our allergen testing laboratory employs advanced techniques such as ELISA, PCR, and LC-MS/MS to accurately detect and quantify allergenic substances. see more...
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