Reliable Microbiological Testing for Food Products in Kenya

Polucon Group offers professional microbiological testing services to ensure the safety and quality of food products across Kenya, including Mombasa and Nairobi. Our advanced testing detects harmful microorganisms like bacteria, yeasts, molds, and pathogens, delivering accurate results to meet industry standards.

Why Microbiological Testing Matters

Contaminated food can cause foodborne illnesses and spoilage, posing serious health risks. Under Kenya’s Food, Drugs, and Chemical Substances Act (Cap 254), regular testing is mandatory to ensure compliance and protect consumers. Our services help you identify risks and maintain food safety standards.

Our Microbiological Testing Services

• Pathogen Detection: Identify Salmonella, E. coli, Listeria, and Staphylococcus aureus to safeguard consumer health.
• Total Plate Count (TPC): Measure microbial load to assess hygiene and quality.
• Yeast and Mold Analysis: Detect spoilage-causing agents in food products.
• Coliform and Fecal Coliform Testing: Evaluate contamination risks and hygiene during production.

Why Choose Polucon Group?

• NEMA-compliant and accredited laboratory
• Comprehensive food safety testing solutions
• Fast, accurate, and reliable results
• Expert team of food microbiology specialists

Ensure food safety and protect your brand with Polucon Group’s microbiological testing services. Contact us at polucon@polucon.com or call +254 722 229944 for trusted food testing solutions in Kenya.